Lords of the Manor

“Exciting modern food in a manor house setting.” - AA Inspector



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Set in eight acres of immaculate lawns and magnificent gardens, this wonderfully welcoming 17th-century manor house hotel is surrounded by beautiful countryside and makes an excellent base from which to explore the Cotswolds. Dating from 1649, the honey coloured stone building is packed with character and the relaxed atmosphere is underpinned by the professional and attentive service that has become the hallmark here. The small and formal fine dining Atrium Restaurant offers a modern British tasting menu, using local suppliers where possible, including a hand-salted cultured Jersey herd butter made right on the hotel’s doorstep by a Cotswold artisan. The tasting menu might kick off with canapés followed by a fresh and flavoursome dish of Orkney scallop tartare with a clean-flavoured tomato dashi, pickled radish and coriander. Next, a light dish of delicate chalk stream trout makes an appearance with spring vegetables and a frothy watercress velouté. The fish theme continues with a precisely cooked piece of super-fresh Isle of Gigha halibut teamed with mussels, fennel and a silky, well-balanced vermouth cream. When it comes to the main courses, expect tender and juicy quail served with cauliflower, roasted hazelnut and Concord grape verjus, and maybe a full-flavoured Longhorn beef fillet with celeriac, maitake mushroom and bordelaise sauce. A transition from the savoury dishes to the desserts comes in the shape of a slice of blue Beauvale cheese with a tart Tatin-style pear tart and port reduction. For a final flourish, there’s a contemporary take on old school ‘rhubarb and custard’, and a rich and decadent dessert of salted caramel, malted milk ice cream, peanut and cocoa nib. Wine flights are available alongside a comprehensive list with several by the glass. The hotel’s alternative Dining Room restaurant offers a range of menus including a set lunch.

Awards, accolades & Welcome Schemes

3 Rosette Award for Culinary Excellence
AA Notable Wine List
Lords of the Manor


  • Seats: 50
  • Private dining available
  • On-site parking available
  • Assist dogs welcome
Opening times
  • Open all year
Food and Drink
  • Wines under £30: 95
  • Wines over £30: 400
  • Wines by the glass: 15
  • Cuisine style: Modern British

About the area

Discover Gloucestershire

Gloucestershire is home to a variety of landscapes. The Cotswolds, a region of gentle hills, valleys and gem-like villages, roll through the county. To their west is the Severn Plain, watered by Britain’s longest river, and characterised by orchards and farms marked out by hedgerows that blaze with mayflower in the spring, and beyond the Severn are the Forest of Dean and the Wye Valley.

Throughout the county you are never far away from the past. Neolithic burial chambers are widespread, and so too are the remains of Roman villas, many of which retain the fine mosaic work produced by Cirencester workshops. There are several examples of Saxon building, while in the Stroud valleys abandoned mills and canals are the mark left by the Industrial Revolution. Gloucestershire has always been known for its abbeys, but most of them have disappeared or lie in ruins. However, few counties can equal the churches that remain here. These are many and diverse, from the ‘wool’ churches in Chipping Campden and Northleach, to the cathedral at Gloucester, the abbey church at Tewkesbury or remote St Mary’s, standing alone near Dymock.


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