Myrtle Restaurant

“Elegant dishes driven by top-notch Irish produce.” - AA Inspector



Official Rating
Inspected by
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Myrtle is the first solo venture from Irish-born TV chef Anna Haugh, who cut her culinary teeth in some of London’s top kitchens under the likes of Philip Howard, Shane Osborne and Gordon Ramsay. Small, two-floored, light-filled and relaxed, Myrtle showcases Haugh’s intelligently simple but refined dishes with top drawer Irish produce given some additional London polish: witness classic Clonakilty black pudding wrapped in crispy string potato with Bramley apple and pearl barley, and to follow, roasted oat-crusted hake with mussels, mashed potatoes, smoked mackerel chowder and spinach. Finish with the chocolate mousse and Guinness cake.

Myrtle Restaurant


Opening times
  • Closed: Sunday, Monday
Food and Drink
  • Cuisine style: Modern European, Irish

About the area

Discover London

The UK's capital was founded by the Romans shortly after they invaded in 43AD. Since then it’s evolved into one of the greatest cities on earth. From a bloody, squalid history to the vanguard of fashion in the Swinging 1960s to the buzzing metropolis it is today, London has something for everyone. There are very British pursuits like the Oxford and Cambridge boat race, changing of the guard at Buckingham Palace and an impressive collection of traditional English pubs. And that’s not to mention world-renowned arts venues, galleries and museums, award-winning theatre and unrivalled shopping – all found within a few Tube stops of each other.

London’s royal history is not to be missed. Visitors can roam around one of Britain’s finest medieval castles and royal prison, and learn about the final days of Anne Boleyn at the Tower of London or, for the less bloodthirsty, visit the Queen’s London home, Buckingham Palace. Don’t miss out on exploring the capital’s Royal Parks – from St James’ Park and Hyde Park in the centre to the majestic Hampton Court and wilderness of Richmond Park in the southwest.

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