AA Rosette Awards 2026 – Spring update
Revealing the latest 3 and 4 AA Rosette restaurants
In recognition of both culinary excellence and the dedication to ensure consistent quality of the highest order, we're pleased to announce the latest multi-rosette-winning restaurants.
The long-established AA Rosettes for culinary excellence celebrate successful cooking at different levels across the UK. Awarded by the AA's team of inspectors with their wealth of experience in assessing quality, receiving this award is a significant achievement in this industry and beyond.
New 4 AA Rosettes
Home by James Sommerin, Penarth, Vale of Glamorgan
Sorrel, Dorking, Surrey
New 3 AA Rosettes
74 Charlotte Street by Ben Murphy, London W1
Bonheur by Matt Abe, London W1
The Cocochine, London W1
LI~LY by Aiden Byrne, Knutsford, Cheshire
LOMA by Graeme Cheevers, Balloch, West Dunbartonshire
MICHAEL CAINES at The Stafford, London SW1
Morston Hall, Blakeney, Norfolk
The Plumicorn, Consall, Staffordshire
Simply Wild Restaurant, Coleford, Gloucestershire
Sunlaws Restaurant, Kelso, Scottish Borders
The Tudor Pass, Egham, Surrey
Ugly Butterfly by Adam Handling, Newquay, Cornwall
The AA's first Sommelier of the Year
Cathryn Bell, sommelier at Grove of Narberth
Leading a small team means really getting stuck in at every service which Cathryn does with real gusto showing a talent for storytelling around her personally selected wine list. The list, by her own admission is never complete, constantly evolving around the pillars of sustainable winemaking, natural methods, finding the best of each region and of course championing Welsh wine. Her passion is clear with an encyclopaedic knowledge which means bold choices and unexpected twists.
