Farmer, Butcher, Chef
Inspected by
Inspector comments
"Plenty of fish and vegetarian options on the menu."
Overview
Set within the 11,000-acre Goodwood Estate, Farmer, Butcher, Chef is a modern British restaurant with a strong farm‑to‑fork focus. Working closely with the farmer and butcher at Goodwood Home Farm, the kitchen creates a seasonal menu built around estate‑reared beef, pork and lamb, showcasing organic meat and locally sourced ingredients that reflect the time of year.
Ratings & awards
2 Rosette Award for Culinary Excellence
Our inspector loves...
Selection of meats - Pork, lamb and beef from the estate’s organic home farm.
Great choice of alternatives - Plenty of fish and vegetarian options on the menu.
Inviting atmosphere - Bags of character and warmth.
Unique décor - Walls are filled with memorabilia collected from the Goodwood Farm and Estate.
Good wine and drinks list - Quality wine list, with cocktails and non-alcoholic options available.
Features
- Opening Times
- Open all year
- Facilities
- Seats: 84
- Private dining available
- On-site parking available
Location
The Goodwood Hotel, New Barn Hill, Goodwood, Chichester, West Sussex, PO18 0QB
Also at this location
About the area
Divided from East Sussex back in 1888, West Sussex has a variety of landscapes and coastal scenery, but it is the spacious and open South Downs with which the county is most closely associated. There are plenty of walking routes in the South Downs National Park, cycling routes by the sea or visitors can explore the pretty town of Arundel with its historic castle and buildings
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