Steve Smith at Latymer
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Inspector comments
"Memorable dinners of exquisite modern cooking."
Overview
It is worth arriving early for a meal at Steve Smith at Latymer to hone the appetite with a stroll around the gardens, wild woodland, or even get in some action on the golf course, or inaction in the spa of the 123-acre Pennyhill Park estate. Suitably creeper-clad, the Victorian manor is a luxurious country-house hotel with panelled walls and rich floral fabrics. It all adds up to a formal and stylish setting for food full of technical precision and innovation, showcased on seasonal six- and four-course menus. Setting the mood with Smith’s characteristic detail and precision, the snacks are superb, among them sirloin tartare with capers, Tabasco and crispy seaweed, and fresh Brixham crab with brown crab emulsion and cucumber foam.
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Ratings & awards
5 Rosette Award for Culinary Excellence
AA Notable Wine List
Our inspector loves...
Beautiful hotel - A delightful country-house hotel, set in 120 acres of grounds.
Excellent leisure - Including a a state-of-the-art spa and ozone treated swimming pool.
Fine dining - Stunning and multi Rosette award winning food in the Latymer.
Popular brasserie - A more casual and relaxed setting for breakfast, lunch and dinner.
Stunning spacious bedrooms - Modern luxurious bedrooms including feature suites.
Features
- Facilities
- Seats: 46
- On-site parking available
- Food and Drink
- Wines over £30: 300
- Wines by the glass: 20
Also at this location
About the area
Surrey is one of England’s most wooded counties, with over a quarter of the landscape designated as an official AONB and plenty of history evident in the countryside. You’ll find sandy tracks, cottage gardens and welcoming village inns, and on the fringe of Greater London you can picnic in Chaldon’s hay meadows, explore the downs at Epsom, or drift idly beside the River Thames
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