Grace & Savour
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Inspector comments
"Plot-to-plate cooking in unique setting."
Overview
Within the walls of Hampton Manor’s Victorian walled garden, Grace & Savour is an immersive dining experience, where diners can see much of the produce destined for the plates growing in front of them. It’s a minimalist space, high seats at a polished stone counter wrapping around a central hub where chefs tweezer the minute, complex little dishes together. The 14-course tasting menu is an exhilarating journey of flavours and textures driven by the ebb and flow of seasonal produce of impeccable provenance, starting with a venison broth with organic celeriac and apples served with bread seasoned with venison heart and juniper. Along the way, there’s also roasted partridge with organic cobnuts and a sublime sauce of Welsh truffle and two-year-old miso, and barbecued monkfish with kale, kohlrabi and grilled quince.
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Ratings & awards
4 Rosette Award for Culinary Excellence
AA Notable Wine List
Our inspector loves...
Culinary destination - Immersive dining experience.
Cool garden suites - Tranquil, natural vibe complete with signature baths.
Sustainability - Soil health, bio-diversity and sustainable farming.
Accomplished cooking - Wonderful 14 course tasting menu cooked in front of you.
Cooking experience - Spend an hour with the chefs in the morning.
Features
- Food and Drink
- Cuisine style: Modern, Innovative
Location
Hampton Manor, Shadowbrook Lane, SOLIHULL, WEST MIDLANDS, B92 0EN
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About the area
After Greater London, the West Midlands is the UK’s biggest county by population, and after London, Birmingham is the UK’s largest city. There’s a lot to seek out here – it has a vibrant culture, with exceptionally good nightlife
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