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8 By Andrew Sheridan

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Inspector comments

"Interactive dining in the heart of the city centre."

Overview

Just around the corner from the legendary Cavern Club, 8 By Andrew Sheridan is accessed via a discreet door and staircase leading down to a low-lit vaulted bar. After snacks, diners are taken down another level to an intimate space where a maximum of 16 people sit on tall stools at two kitchen benches. The eight-course menu is rooted in British and global flavours. A meal might begin with dry-aged scallop with coconut water, pickled onions, olive oil and micro coriander before a stunning piece of Wagyu beef with creamed horseradish, black garlic and a rich foie gras and chocolate red wine sauce.

Features

Opening Times
Open all year
Food and Drink
Cuisine style: Modern British, Modern European

Location

Cook Street, LIVERPOOL, MERSEYSIDE, L2 9QU

About the Area

A metropolitan county on the River Mersey, with Liverpool as its administrative centre, Merseyside incorporates the towns of Bootle, Birkenhead, St Helena, Wallasey, and Southport. In the 19th century, Liverpool was England’s second greatest port, and the area has been affected by urban deprivation and unemployment.

8 By Andrew Sheridan

3 Rosette Award for Culinary Excellence

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8 By Andrew Sheridan

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