Mermaid Inn
Recommended by
Our view
"Memorable seafood dishes in historic smugglers’ inn"
Overview
The atmosphere of the smugglers’ inn remains at the Mermaid, which is one of the most famous and photographed of England’s ancient pubs. This venerable black and white timber-fronted building was a haunt of seafarers from the Cinque Port harbour. Its colourful history is reflected in ships’ timbers for beams, a vast inglenook where the infamous Hawkshurst gang warmed themselves, a hidden priest hole, and huge open fireplaces carved from French stone ballast dredged from Rye harbour. British and French-style food is served in the bar, restaurant and under sunshades on the patio. Perhaps choose local mussels, beetroot, apple and ginger risotto; followed by south coast cod in beer batter; traditional steak and kidney pudding; or the sea food platter. Superb wines, local Harvey’s beer and comfortable bedrooms complete the package.
Ratings & awards
AA Pick of the Pubs
Also at this location
About the area
East Sussex is a land of stately homes, castles and the South Downs, with miles of chalk cliffs overlooking the English Channel. For history buffs, there are a great many historic landmarks within Sussex, such as the battlefield where the Battle of Hastings took place, or visitors can enjoy pretty towns such as Lewes, Rye and Uckfield and the city of Brighton.
Nearby places to visit
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Nearby places to stay
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Nearby places to stay
Mermaid Inn
Situated near the top of a cobbled side street, the Mermaid Inn is a famous smugglers' inn steeped in history, dating back to 1450 with 12th-century cellars. The charming interior has m...
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The Highlands
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Coldharbour Cottage was built way back in the 1760s. It retains many of its original features whilst maintaining a high standard of accommodation throughout. The original oak beams, ing...
Coldharbour Cottage
Coldharbour Cottage was built way back in the 1760s. It retains many of its original features whilst maintaining a high standard of accommodation throughout. The original oak beams, ing...
