Ocean Restaurant at The Atlantic Hotel
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Inspector comments
"Top notch cooking by the sea."
Overview
The Ocean Restaurant at The Atlantic Hotel enjoys a peaceful setting overlooking the wild dunes and glorious sandy beach of St Ouen's Bay. This boutique retreat has it all: a serene ambience amid exotic palm trees in a conservation area and, if golf is your thing, it’s next to a championship course. Oak floors, pristine white walls with artworks, floor-to-ceiling windows with plantation shutters looking onto garden and ocean beyond, it has understated luxurious style in spades, but inventive contemporary cooking with Asian accents is the real draw here. An opening foie gras ballotine is paired with smoked eel, sweet wine jelly, pear and vanilla compôte, toasted brioche and apple and frisée salad.
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Ratings & awards
4 Rosette Award for Culinary Excellence
AA Notable Wine List
Our inspector loves...
Location - Set within its beautifully landscaped gardens and overlooking St Ouen’s Bay.
Dining - Award-winning menus using only the best produce the island has to offer
Range of menus - Including a la Carte and tasting menu
Notable Wine List - A global list with Sommelier on hand to offer assistance
Accommodation - A range of beautiful rooms & suites, some overlooking the ocean and beyond
Features
- Facilities
- Seats: 60
- Private dining available
- On-site parking available
- Food and Drink
- Wines under £30: 17
Also at this location
Hotel
The Atlantic Hotel
AA 4 Red Star Award: Inspector's Choice
4-Rosette restaurant
Breakfast Award
EarthCheck Silver certified
- Afternoon tea
- Civil weddings
- Gym
- Indoor pool
About the area
Jersey is the largest of the Channels Islands, but at 45. 5 square miles (118 sq km) it’s still only about a third of the size of the Isle of Wight
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