Gravetye Manor Hotel
Inspected by
Inspector comments
"Gorgeous tranquil setting for vibrant contemporary cooking."
Overview
With some of England’s most important historic gardens surrounding the sumptuous Tudor country house hotel, the kitchen team at Gravetye Manor Hotel can call on seasonal produce from the huge walled kitchen garden as the foundations of their dynamic modern British cooking. Dishes are pretty as a picture and deliver exceptional accuracy and depth of flavour without being fussy or over complex. Cured Orkney scallops come céviche-style with pure, clean flavours of radishes, citrus and shiso, while Cornish monkfish is cooked over coals and matched with summer beans, English chorizo and basil purée and pesto. To finish, there’s blackcurrant soufflé with leaf ice cream and blackcurrant caramel.
Ratings & awards
3 Rosette Award for Culinary Excellence
Features
- Opening Times
- Open all year
- Facilities
- Seats: 48
- Private dining available
- On-site parking available
Also at this location
Hotel
Gravetye Manor Hotel
AA 4 Red Star Award: Inspector's Choice
3-Rosette restaurant
Breakfast Award
- Afternoon tea
- Civil weddings
- Electric vehicle charging
- Outdoor parking
About the area
Divided from East Sussex back in 1888, West Sussex has a variety of landscapes and coastal scenery, but it is the spacious and open South Downs with which the county is most closely associated. There are plenty of walking routes in the South Downs National Park, cycling routes by the sea or visitors can explore the pretty town of Arundel with its historic castle and buildings
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