The Slaughters Manor House★★★★
Inspected by
Inspector comments
"Countryside living with a contemporary twist."
Overview
The Slaughters Manor House offers a contemporary interpretation of country living, boasting well defined rooms, including a snug, billiards room, library and lounge, and a bar in partnership with the Sipsmith distillery. These alluring rooms are unified by the use of natural materials and finishes and a simple colour palette. The elegant restaurant is run by award-winning head chef Nik Chappell whose dishes are picture-perfect explanations of flavour and texture.
Ratings & awards
AA 4 Red Star Award: Inspector's Choice
3-Rosette restaurant
Breakfast Award
Our inspector loves...
Delightful location - In Cotswold chocolate box village of Lower Slaughter.
Pleasant grounds - Lawns and gardens with seating available and croquet on the lawn.
High quality cuisine - The 3 AA Rosetted restaurant should not be missed.
Contemporary and traditional mix - A balance of old and new in bedrooms and public areas.
Billiards room - Alongside the relaxing lounges, bar and snug.
Features
- Opening Times
- Open all year
- Rooms
- En-suite rooms annex: 8
- En-suite rooms: 19
- Family rooms: 5
Also at this location
Restaurant
The Slaughters Manor House
3 Rosette Award for Culinary Excellence
AA Notable Wine List
- Children welcome
- Private dining
- Tasting menu
- Vegetarian menu
About the area
Gloucestershire is home to a variety of landscapes, including the Cotswolds, a region of gentle hills, valleys and gem-like villages that roll through the county. To their west is the Severn Plain, watered by Britain’s longest river and characterised by orchards and farms marked out by hedgerows that blaze with mayflower in the spring; beyond the Severn are the Forest of Dean and the Wye Valley.
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