Inspected by

"Quintessential market town coaching inn"

Inspected by

"Satisfying local food cooked with flair."

Inspected by

"Classic Georgian inn with a brasserie-style menu."

Inspected by

"Good eating at Wales’ only vineyard hotel."

Inspected by

"Intelligent seasonal cooking in rural location."

Inspected by

"Exciting modern Italian cooking in Newport."

Inspected by

"Relaxed, little restaurant with clear focus on local produce."

Inspected by

"Elegant, precise cooking inspired by Welsh ingredients."

Inspected by

"Skilful cooking and clean flavours."

Inspected by

"Historic building showcasing precision cooking."

Inspected by

"Modern British cooking in timeless grill room."

Inspected by

"Locally sourced quality ingredients are presented with care and innovation."

Inspected by

"Classy grill restaurant at the 19th hole."

Inspected by

"Prime British produce in a contemporary steakhouse."

Inspected by

"Modern Asian favourites in country house hotel."

Inspected by

"Delightful riverside setting for modern Welsh cooking."

Inspected by

"Two hundred-year-old inn now a smart gastro-pub"

Inspected by

"Relaxed pub dining by the sea."

Inspected by

"Skilful contemporary cooking by the sea."

Inspected by

"Modern British cooking in a converted Victorian pub."

Inspected by

"Well-judged, appealing cooking in a historic inn."

Inspected by

"Historic inn on English-Welsh border"

Inspected by

"Confident cooking in popular locals’ favourite."

Inspected by

"Vibrant seasonal dishes featuring wild and foraged ingredients."

Quality Assessed  Assessed by

"Magnificent 19th-century hotel overlooking the Severn Estuary."

Inspected by

"Stylish setting for seasonal cooking."

Inspected by

"Spanish tapas with sea views."

Inspected by

"Smart and welcoming gastropub in a charming village."

Inspected by

"Modern menus in a stunning riverside location."

Inspected by

"Former cider mill in an unrivalled location"

Inspected by

"Old and new ideas in the Forest of Dean."

Inspected by

"Assured modern British cooking with a classic French flavour."

Inspected by

"High quality local produce on the menu."

Inspected by

"Unashamedly French cooking in a converted school."

Inspected by

"Modern cooking with plenty of Welsh produce."

Inspected by

"Assured cooking in smart boutique hotel."

Inspected by

"Top quality produce and strong flavours."

Quality Assessed  Assessed by

"Stylish American style diner on the outskirts of the city."

Inspected by

"Stylish but never stuffy, worth seeking out"

Inspected by

"Unpretentious cooking from an industrious country-pub kitchen."

Inspected by

"Setting and food are both solidly impressive and pretty as a picture."

Inspected by

"Local seafood literally on the beach."

Inspected by

"Eclectic globally-inspired modern menu in a vibrant room."

Inspected by

"Modern pub classics and trad South African dishes."

Inspected by

"Stylish pub with a warm atmosphere and good food"

Quality Assessed  Assessed by

"Peaceful hotel in countryside south of Bristol"

Inspected by

"Modern European cooking in a 17th-century schoolhouse."

Inspected by

"Fantastic views overlooking the Avon Gorge."

Inspected by

"Modern British cooking in charming village pub."

Inspected by

"Robust modern dishes in upmarket pub."

Inspected by

"Relaxed dining in a local hotspot."

Inspected by

"High quality seafood with iconic views."

Inspected by

"Cosy dining room is a relaxed setting for thoughtful cooking."

Inspected by

"Simple and successful brasserie cooking with first-rate wines."

Inspected by

"Top notch steaks in atmospheric basement."

Inspected by

"Assured cooking in swanky dining room."

Quality Assessed  Assessed by

"A great base for exploring the majesty of Exmoor"

Inspected by

"Close to a variety of attractions"

Inspected by

"A pub with it all, near glorious coastline"

Inspected by

"Good beer and cider choices plus classic pub food"

Inspected by

"Traditional inn serving hearty Welsh dishes."

Awaiting inspection

Inspected by

"Open kitchen and communal seating create real engagement"