Inspected by

"Modern Scottish cooking in a quiet village setting."

Inspected by

"Fusing traditional cuisine with a modern flair."

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"Local produce features in dishes of flair and imagination."

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"Exemplary seafood in spectacular setting."

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"Exciting contemporary Scottish food on the coast."

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"Bags of charm and character."

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"Modern brasserie cooking in the centre of St Andrews."

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"Scottish seafood a specialty."

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"Polished cooking amid the rolling Lowland acres."

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"Attractive, imaginative cooking by the River Tay."

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"Charming restaurant showcasing fine Scottish produce."

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"Classic dishes and modern interpretations display skill and flair."

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"Excellent hospitality and service."

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"Superb cookery and flavours here with everything just so fresh on the palate."

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"Pub grub with a touch of the Tom Kitchin magic."

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"Splendid fish and seafood and a welcoming ambience."

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"Gleneagles opulence in the heart of the city."

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"Consistently excellent dining in a renowned Edinburgh institution."

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"Contemporary Scottish seafood cookery."

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"A notable wine list and stunning whisky collection."

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"Minimalist decor allows the food to do all the talking."

Inspected by

"Rustic Italian trattoria cooking in Edinburgh."

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"Classic Scottish cooking with French flair."

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"Modern country-house cooking by the Tay."

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"Traditional Scottish cooking in a Victorian mansion."

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"High quality French cooking with a proudly Scottish accent."

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"Classy dining at Gleneagles."

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"A rich history and loads of character."